RECIPES CHILI FOR DUMMIES

Sprucing up an easy, sautéed chicken breast is all about the ending touches: A sprinkle of sliced almonds and contemporary parsley goes a good distance."The aroma of pear, butter and thyme was divine, as was the concluded ravioli with gorgonzola." —JellyBellyVictoria Spencer is a highly trained food editor, writer, and recipe developer. She mana